Lemon and Herb Pilaf with Hazelnuts | MS: Tuesday Nights | Umami

Ingredients

• 3 tablespoons salted butter
• 1½ cups basmati rice, rinsed and drained
• 2 medium shallots, minced
• 2 teaspoons ground coriander
• Kosher salt and ground black pepper
• ¼ cup lemon juice, plus 1 tablespoon grated lemon zest
• 1 cup roughly chopped fresh flat-leaf parsley
• ½ cup finely chopped fresh tarragon
• 1 cup hazelnuts, toasted, skinned and finely chopped