Hermit Cookies | America's Test Kitchen

Ingredients

• 1 cup raisins
• 2 tablespoons crystallized ginger, finely chopped (see note)
• 8 tablespoons unsalted butter
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 2 cups (10 ounces/283 grams) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup packed (5¼ ounces/149 grams) dark brown sugar
• 1/2 cup molasses (see note)
• 2 large eggs
• 3/4 cup (3 ounces/85 grams) confectioners' sugar
• 1 1/2 tablespoons orange juice