New England Hermits | Saveur

New England Hermits | Saveur

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These classic bar cookies, spiced with cloves, cinnamon, and nutmeg and studded with raisins, are adapted from a recipe in the 1880 New Cook Book. Their long shelf life makes them perfect for giving...

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Ingredients

  • ¼ cup whole milk
  • ½ tsp. baking soda
  • 6 cups flour
  • 1½ tsp. ground cinnamon
  • 1 tsp. freshly grated nutmeg
  • ½ tsp. ground cloves
  • ½ tsp. kosher salt
  • 16 tbsp. unsalted butter, softened, plus more for greasing
  • 2 cups dark brown sugar
  • 3 eggs
  • 1⅓ cup raisins, roughly chopped

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