Teriyaki Beef Bowl | Willie's Supervalu

Ingredients

• 1 can (14.5 oz each) Hunt's® Whole Peeled Plum Tomatoes, drained, coarsely chopped
• 1 tablespoon Pure Wesson® Vegetable Oil
• 1/3 cup La Choy® Teriyaki Marinade & Sauce
• 3/4 pound boneless beef sirloin steak, cut into thin slices
• 1 cup long-grain white rice, uncooked
• 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
• 3 cups frozen broccoli florets, thawed