Teriyaki Pork Lettuce Wraps | Willie's Supervalu

Ingredients

• 1 large carrot, shredded
• 1 can (14 oz each) La Choy® Bean Sprouts, rinsed and drained
• 1/2 cup La Choy® Teriyaki Stir Fry Sauce-Marinade
• La Choy® Rice Noodles, optional
• 1 pound pork tenderloin, cut into 1/4-inch thick strips
• 1 tablespoon Pure Wesson® Vegetable Oil
• 4 large iceberg lettuce leaves
• 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained