Tuna, Parsley and Lemon Linguine - Pasta Vera

Ingredients

• 1/2 pack Pasta Vera Linguine
• Olive oil 4 tablespoons
• 1 small onion finely chopped
• 1 garlic clove, very thinly sliced
• 1 red chilli, deseeded and finely chopped
• 185g tuna can (in spring water, drained)
• Juice of 1 small lemon
• Large handful fresh flat leaf parsley, chopped
• Salt and pepper