Perfect Tuna Pasta with Canned Tuna
Lemon tuna pasta recipe with canned tuna, capers, garlic, and fresh lemon. A fast weeknight dinner. After the water starts boiling, it's ready in 10 mins!
Ingredients
- 8 ounces spaghetti (or other pasta)
- 2 tablespoons olive oil
- 3 garlic cloves (minced)
- 2 (5-ounce) cans tuna (drained)
- 1 lemon (zest and juice)
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ cup capers (drained)
- 2 tablespoons fresh parsley (plus for serving)
- 2 tablespoons grated Parmesan cheese (for serving)
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