Zesty Lemon-Basil Ricotta Pancakes with Honeyed Berries
These fluffy ricotta pancakes are infused with the brightness of lemon and fresh basil, complemented by a topping of sweet-tart honeyed berries.
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Ingredients
- 2 cups flour (sifted)
- 1 cup ricotta cheese
- 1 cup milk
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 large eggs (separated)
- 1 tablespoon lemon zest
- 1/4 cup fresh basil (chopped)
- 2 tablespoons olive oil
- 1 cup mixed berries (washed)
- 2 tablespoons honey
- 1 teaspoon lemon juice
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