Light and Healthy Tuna Pasta Primavera | Ocean's

Ingredients

• 1 can (170g) Ocean’s Chunk Light Tuna, drained
• ½ pkg penne, farfalle or rotini pasta, cooked to package directions
• 3 tbsp butter
• 3 tbsp olive oil
• 2 tsp garlic, chopped
• 2 tbsp green onions, chopped
• ½ cup red pepper, seeded and diced
• ⅔ cup mushrooms, sliced
• ½ cup asparagus tips
• ¼ cup basil and parsley, chopped
• ¼ cup parmesan cheese, grated
• 2 tsp lemon juice
• Salt and pepper to taste