Pasta Primavera Recipe | Fresh & Flavorful Dish

Name: Pasta Primavera Recipe | Fresh & Flavorful Dish
Ingredients: 1 lb short pasta (rigatoni, penne, farfalle or favorite GF pasta) – cooked as directed; 3/4 cup of reserved pasta water; 3/4 cup of vegetable or chicken stock; ½ of a shallot finely diced; 1 – 2 cloves of garlic finely minced; 1 ½ cups cherry tomatoes, cut in ½; 1 cup of peas (fresh or frozen); 1 bell pepper (any color), chopped bite sized; 1 small zucchini, sliced; 1 ½ cups of broccoli, chopped bite sized; 1 lemon zested; 1 cup heavy cream; 1 cup freshly grated parmesan plus extra to garnish plates if desired; 2 jars of Tonnino Yellow Fin Tuna with Oregano, drained; ¼ cup of fresh basil and parsley finely chopped; 4 TB of olive oil; Salt; pepper

dev.tonnino.com

Make pasta primavera with fresh vegetables and tuna. Follow this easy recipe with step-by-step instructions for a balanced, simple meal.

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Ingredients

1 lb short pasta (rigatoni, penne, farfalle or favorite GF pasta) – cooked as directed
3/4 cup of reserved pasta water
3/4 cup of vegetable or chicken stock
½ of a shallot finely diced
1 – 2 cloves of garlic finely minced
1 ½ cups cherry tomatoes, cut in ½
1 cup of peas (fresh or frozen)
1 bell pepper (any color), chopped bite sized
1 small zucchini, sliced
1 ½ cups of broccoli, chopped bite sized
1 lemon zested
1 cup heavy cream
1 cup freshly grated parmesan plus extra to garnish plates if desired
2 jars of Tonnino Yellow Fin Tuna with Oregano, drained
¼ cup of fresh basil and parsley finely chopped
4 TB of olive oil
Salt
pepper