Texas Pete® Asian Style Pickled Shitake Mushrooms

Name: Texas Pete® Asian Style Pickled Shitake Mushrooms
Ingredients: 100 Shitake mushrooms, stems removed; 1/3 C Sesame oil; 1 tbsp. Salt; 2 C Rice wine vinegar; 1/2 C Soy sauce; 4 tbsp. Granulated sugar; 2 tbsp. Sesame seeds, white; 3 tbsp. Cilantro, fresh, rough chopped; 3 tbsp. Ginger, fresh, grated; 3 tbsp. Lemongrass puree, store bought; 12 cloves Garlic, fresh, sliced thin; 1/2 C Texas Pete® Hotter Hot Sauce

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Ingredients

100 Shitake mushrooms, stems removed
1/3 C Sesame oil
1 tbsp. Salt
2 C Rice wine vinegar
1/2 C Soy sauce
4 tbsp. Granulated sugar
2 tbsp. Sesame seeds, white
3 tbsp. Cilantro, fresh, rough chopped
3 tbsp. Ginger, fresh, grated
3 tbsp. Lemongrass puree, store bought
12 cloves Garlic, fresh, sliced thin
1/2 C Texas Pete® Hotter Hot Sauce

Texas Pete® Asian Style Pickled Shitake Mushrooms

Ingredients

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