Texas Pete® Firecracker Shrimp

Ingredients

• Peanut, Grapeseed or Canola Oil, for frying
• 1 lb. 13/15 shrimp, peeled, deveined, tails removed
• 1/4 C Texas Pete Hotter Hot Sauce
• 1/2 C Corn Starch
• 2 tbsp Texas Pete Hotter Hot Sauce
• 1/2 C Sour Cream
• 1/2 C Mayonnaise
• 1 tbsp Soy Sauce
• 1 1/2 tsp Lemon Juice
• 1 2/3 C Green Cabbage, shredded
• 1 C Carrots, shredded
• 1/3 C Scallions, thin bias cut
• 1/4 C Basil, julienne
• 1 tsp Sesame Oil
• 1/4 C Rice Wine Vinegar
• 1/2 tsp Kosher salt
• 1/4 tsp Black pepper
• 1/4 C Cilantro leaves for garnish