Creamy Chicken Gnocchi Soup | Just A Pinch Recipes
Prepare cooked chicken. I shred mine but you can also dice into chunks. Set aside. NOTE: you can also use roasted chicken from your grocery deli, or pre-cooked chicken...
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Ingredients
- 2 cup(s) cooked chicken (diced or shredded)
- 1 pound(s) gnocchi pre-made
- 4 cup(s) chicken stock
- 4 tablespoon(s) butter (i use unsalted)
- 1 cup(s) sweet onion, chopped
- 1/2 cup(s) celery, diced
- 1/2 cup(s) carrots, chopped
- 2 teaspoon(s) minced garlic (adjust to personal taste)
- 1 teaspoon(s) italian herb spices (oregano, marjoram, thyme)
- salt
- pepper
- 1/2 cup(s) frozen corn (optional)
- 2 cup(s) half and half
- 1 cup(s) fresh baby kale, chopped (can substitute for baby spinach if preferred)
- 3 tablespoon(s) wondra quick mixing flour or cornstarch
- 3 tablespoon(s) grated parmesan cheese
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