Punkin Chicken | Command Cooking

Ingredients

• 3 pie pumpkins, peeled and cubed
• 1 tablespoon canola oil
• 8 (4-ounce) chicken thighs, boneless and skinless
• 1 medium red onion, chopped
• 2 cloves garlic, minced
• 3/4 cup dried Turkish apricots, diced
• 1/2 cup apricot nectar
• 1/3 cup apricot preserves
• 2 tablespoons lemon juice
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons fresh parsley, minced
• rice, optional, cooked and hot
• 1/2 cup pomegranate seeds, optional