Pumpkin Chicken Curry – Food Blog Recipe

Ingredients

• 1 pound boneless chicken breasts, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 3 cloves, minced
• 1 inch piece of ginger, grated
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper (optional)
• 2 cups fresh pumpkin, peeled, seeded, and diced
• 1 can (14 ounces) coconut milk
• 1 cup chicken broth
• Salt and pepper, to taste
• 1 tablespoon fish sauce (optional for depth of flavor)
• 2 tablespoons fresh cilantro, chopped for garnish
• 1 lime, cut into wedges for serving
• Cooked white rice or naan bread, for serving