Asian Pasta Salad with Peanut Butter ⋆Anne's Kitchen
A lovely summer pasta salad with an Asian twist: made with peanut butter, ginger and served with edamame and coriander. The next picnic dish!
Ingredients
- 2 tbsp rice wine vinegar
- 3 tbsp soy sauce
- 2 tsp sesame oil
- 4 tbsp lime juice
- 4 tsp minced ginger
- 2 tbsp sugar
- 2 garlic cloves, crushed
- 170ml water
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