Mochi-Covered Strawberries Recipe | Epicurious

Mochi-Covered Strawberries Recipe | Epicurious

www.epicurious.com

Sweet and chewy!

Keywords

  • fruit dessert
  • rice flour
  • strawberry
  • gluten free
  • nut free
  • spring
  • summer
  • bon appétit
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Ingredients

  • 3/4 cup mochiko (sweet rice flour)
  • 3 tablespoons sugar
  • Potato starch (for dusting)
  • 8 medium strawberries, stems removed
  • 1/4 cup koshian (sweet red or white bean paste; optional)
  • Find mochiko and koshian at Japanese markets or online.

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