Easy Strawberry Matcha Mochi Wrapped Mango - Student Recipes
Strawberry Matcha Mochi Wrapped Mango seamlessly blends the earthy notes of matcha with the luscious sweetness of ripe mango and the vivacity of strawberries, all enfolded within a soft mochi shell.
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Ingredients
- 1 cup mochiko (sweet rice flour)
- 1/2 cup granulated sugar
- 1 teaspoon matcha powder
- 1/4 cup freeze-dried strawberries (crushed into powder)
- 1 cup water
- Additional mochiko or cornstarch for dusting
- 2 ripe mangoes (peeled and sliced into strips)
- Additional fresh strawberries (for garnish)
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