Cran-Tangerine Layered Gelatin Recipe – Sunset Magazine

Cran-Tangerine Layered Gelatin Recipe – Sunset Magazine

www.sunset.com

Cran-tangerine layered gelatin dessert—refreshing flavors and pretty presentation for special occasions or entertaining. Yield: Serves 8 | Time: 2¾ hours including chilling.

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Ingredients

  • 1 1/2 teaspoons plus 1 envelope unflavored gelatin, divided
  • 1 cup unsweetened cranberry juice, chilled
  • 1/3 cup plus 1/2 cup sugar, divided
  • 1 tablespoon finely shredded tangerine zest
  • 1 cup fresh tangerine juice (from about 4 tangerines)
  • Peeled segments from 5 tangerines, divided
  • 1/2 cup nonfat plain yogurt

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