Cran-Tangerine Layered Gelatin Recipe – Sunset Magazine
Cran-tangerine layered gelatin dessert—refreshing flavors and pretty presentation for special occasions or entertaining. Yield: Serves 8 | Time: 2¾ hours including chilling.
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Cooking tools:
- Microplane
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Refrigerator
- Spoon
Ingredients
- 1 1/2 teaspoons plus 1 envelope unflavored gelatin, divided
- 1 cup unsweetened cranberry juice, chilled
- 1/3 cup plus 1/2 cup sugar, divided
- 1 tablespoon finely shredded tangerine zest
- 1 cup fresh tangerine juice (from about 4 tangerines)
- Peeled segments from 5 tangerines, divided
- 1/2 cup nonfat plain yogurt
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