Sage and garlic twists | Gourmet Traveller

Sage and garlic twists | Gourmet Traveller

www.gourmettraveller.com.au

Sage and garlic twists are buttery, flaky pastries with fragrant herbs and garlic. A simple recipe perfect for snacking, entertaining, or sides.

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Ingredients

  • 90 ml olive oil
  • 15 garlic cloves, thinly sliced
  • ¼ cup coarsely chopped sage
  • 480 gm “00” flour (3¼ cups)
  • 2 tsp caster sugar
  • 12 gm dried yeast (about 1½ sachets)
  • For brushing: milk

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