Garlic and Leek Twist Bread - Lucy & Lentils

Ingredients

• 400 g cups plain flour (around 2 cups)
• 7 g Fast action yeast (1 sachet)
• 1 tbsp caster sugar (to feed the yeast)
• 1 tsp salt
• 210 ml room temperature oat milk ( ¾ cup)
• 60 ml olive oil (2 tbsp)
• 100 g vegan margarine (¼ cp)
• 1 medium leek (around 150-200g)
• 1 tsp garlic powder
• 1 tsp dried parsley
• 1/4 tsp salt