Sage and garlic twists | Gourmet Traveller
Sage and garlic twists are buttery, flaky pastries with fragrant herbs and garlic. A simple recipe perfect for snacking, entertaining, or sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 90 ml olive oil
- 15 garlic cloves, thinly sliced
- ¼ cup coarsely chopped sage
- 480 gm “00” flour (3¼ cups)
- 2 tsp caster sugar
- 12 gm dried yeast (about 1½ sachets)
- For brushing: milk
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