Pine-Lime Coconut Pops with Passionfruit Sherbet
Australian Gourmet Traveller recipe for pine-lime coconut pops with passionfruit sherbet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 250 gm caster sugar
- 500 ml pineapple juice (2 cups)
- 25 ml lime juice
- Coconut ice
- 200 ml coconut milk
- 100 ml young coconut water
- Passionfruit sherbet
- 60 gm pure icing sugar, sieved
- 2 tbsp freeze-dried passionfruit powder (see note)
- 1 tsp citric acid
- ½ tsp bicarbonate of soda
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