Coconut Panna Cotta with Pineapple and Lime-Rum Syrup
Australian Gourmet Traveller recipe for coconut panna cotta with pineapple and lime-rum syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 180 gm shredded coconut
- 600 ml milk
- 600 ml pouring cream
- Thinly peeled rind of 2 limes
- 220 gm raw caster sugar (1 cup)
- 6 titanium-strength gelatine leaves, softened in cold water for 3-5 minutes
- 200 ml coconut cream
- 40 ml golden rum
- To serve: thinly sliced pineapple
- To serve: thinly shaved fresh coconut (optional)
- Lime-rum syrup
- 330 gm raw caster sugar (1½ cups)
- 60 ml golden rum
- 60 ml lime juice (¼ cup)
- Seeds scraped from 1 vanilla bean
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