Turkey Burrito Bowl Recipe | Shady Brook Farms

Ingredients

• 1 package Shady Brook Farms® 93% Lean / 7% Fat Ground Turkey
• 1/2 cup plain Greek yogurt
• 1-2 teaspoons Sriracha sauce, to desired level of heat
• 1 tablespoon lime juice, freshly squeezed
• 2 tablespoons water
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• Salt and freshly ground black pepper, to taste
• 2 cups warm cooked rice, white or brown
• 1, 15-ounce can black beans, drained, rinsed and warmed
• 1, 15.25-ounce can whole kernel corn, drained and warmed
• 3/4 cup salsa, pico de gallo-style