Turkey & Butternut Squash Curry Recipe | Shady Brook Farms

Ingredients

• 1 lb. Shady Brook Farms® 93% Lean / 7% Fat Ground Turkey
• 3 teaspoons coconut oil
• 1 small yellow onion, chopped
• 1 red pepper, chopped
• 1/2 a butternut squash, chopped
• 2 cloves garlic, minced
• 1 tablespoon minced ginger
• 3 teaspoons curry powder
• 1/4-1/2 teaspoon cayenne pepper (optional)
• 1 15 oz. can diced tomatoes with their juices
• 1 cup coconut milk
• Salt and pepper
• Cilantro, for serving
• Prepared rice, for serving
• Greek yogurt, for serving