Slow Cooker Italian Chicken-Pasta Soup Recipe 2

Ingredients

• 1 1/4 pounds boneless, skinless chicken thighs, cut into 1 inch pieces
• 1 cup diced carrots (about 2 medium)
• 1/2 cup finely chopped onion (1 medium)
• 1/2 cup halved pitted ripe olives
• 2 cloves garlic, finely chopped
• 1 carton (32 ounces) Progresso chicken broth
• 1 can (14 1/2 ounces) Italian-style diced tomatoes, undrained
• 1/2 cup uncooked small shell pasta