Grilled Sweet Potato Nachos – Nature's Path

Ingredients

• 2 tbsp oil
• 2 cloves garlic, minced
• 2 tsp chili powder
• 1 tsp ground cumin
• 1 tsp lime zest
• 1 medium sweet potato, peeled and sliced into 1/2-inch slices
• 2 ears corn, husks and silks removed
• 1/2 tsp each salt and freshly ground pepper
• 1 bag (425 g) Que Pasa Carnival Tortilla Chips
• 2 cups shredded Jalapeno Monterey Jack or Monterey Jack cheese
• 1/2 cup canned black beans, drained and rinsed
• 3 jalapenos, seeded and finely chopped
• 2 green onions, chopped
• Lime wedges
• Guacamole
• Que Pasa Salsa