Whole Wheat Pumpkin Seed Bread

Whole Wheat Pumpkin Seed Bread

www.fleischmannsyeast.com

Explore the warmth of Whole Wheat Pumpkin Seed Bread, a hearty addition to your baking repertoire. Perfect for all ages!

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Ingredients

  • 4-1/2 to 5 cups whole wheat flour
  • 2 (4-1/2 tsp.) envelopes Fleischmann’s ® RapidRise ® Instant Yeast
  • 2-1/2 teaspoons salt
  • 1 tablespoon honey
  • 1 tablespoon molasses
  • 2 tablespoons butter OR margarine, softened
  • 2-1/4 cups very warm water (120°F to 130°F)
  • 1/2 cup pumpkin seeds
  • 1/2 cup millet
  • 1/2 cup sunflower seeds
  • 1/4 cup flax seeds

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