Recipe: <!-- -->Flax and Pumpkin Seed Corn Bread<!-- --> | Whole Foods Market

Ingredients

• 1/2 cup flaxseed
• 1 3/4 cups whole wheat pastry flour
• 1/2 cup yellow cornmeal
• 2 teaspoons baking powder
• 1 teaspoon fine sea salt
• 1 tablespoon powdered gluten-free egg replacer (such as Ener-G)
• 1 cup unsweetened soy milk
• 1/4 cup canola oil
• 1 tablespoon pure maple syrup
• 1/3 cup roasted pumpkin seeds