Ube Halaya Recipe | Nestlé Goodnes
What did you think of the recipe? Be the first to rate it! Not included in this recipe Servings - 8 + 1/2 kilogram purple yam, rinsed well, peeled and cut into
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Ingredients
- 1/2 kilogram purple yam rinsed well peeled and cut into cubes
- 2 cups Water
- 1 stick Butter
- 1 package 250ml NESTLÉ All Purpose Creamer
- 1/2 cup Sugar
- 1 teaspoon vanilla extract (optional)
- 1 teaspoon butter greasing the lyanera
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