Zürcher Geschnetzeltes - Creamy Mushroom Sauce Recipe | CulinaryCreationss

Ingredients

• For the Veal & Mushroom Dish:
• 1 lb veal, thinly sliced into strips
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons butter
• 1 tablespoon neutral oil (such as vegetable or canola)
• For the Mushroom Sauce:
• 1 shallot (or small onion), minced
• 8 oz mushrooms, sliced
• 1 tablespoon all-purpose flour
• 1/2 cup dry white wine
• 1 cup beef or veal stock
• 1/2 cup heavy cream
• 1 teaspoon lemon zest
• For Serving:
• 2 tablespoons fresh parsley, chopped (for garnish)