Zurich-Style Veal and Mushrooms | RICARDO

Ingredients

• 1 ½ lb (675 g) veal cutlets
• 3 tbsp (40 g) butter
• 1 onion, thinly sliced
• ½ lb (225 g) white mushrooms, sliced
• 1 tbsp unbleached all-purpose flour
• ½ cup (125 ml) white wine
• ¾ cup (180 ml) 35% heavy cream
• Salt and pepper