Cajun Chicken and Peppers with Creamy Polenta

Name: Cajun Chicken and Peppers with Creamy Polenta
Total time: 50 min
Ingredients: 2 pounds boneless, skinless chicken thighs; 2 red, orange, or yellow bell peppers, membranes removed and thinly sliced; 1 yellow onion, thinly sliced; 1 tablespoon olive oil; 1 tablespoon Cajun seasoning, divided; 1/4 teaspoon garlic powder; 1/2 teaspoon black pepper, divided; Lemon zest and juice from 1 lemon; 2 tablespoons unsalted butter; 1/4 cup fresh parsley, chopped; 2 cups whole milk; 2 cups water; 1 cup corn meal; 1/2 teaspoon kosher salt; 2 tablespoons unsalted butter; 1/3 cup grated Parmesan cheese; 1/4 cup shredded cheddar cheese; 1 cup fresh corn off the cob; 1/4 teaspoon black pepper

lauralovestocook.com

A Cajun chicken and polenta recipe made with roasted bell peppers and onions, cheesy polenta, and finished with lemon butter and parsley.

View full recipe on lauralovestocook.com

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