One-Pan Cajun Chicken with Rice and Peppers
Bold Cajun chicken and rice made easy in one skillet. Full of flavor, heat, and comfort — perfect for any weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Tongs
- Fork
- Spoon
- Measuring cup
- Stove
- Plate
- Serving platter
- Paper towel
- Kitchen timer
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts
- 1 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1/2 tsp salt, adjust to taste
- 1/4 tsp ground black pepper
- 1 small yellow onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 garlic cloves, minced
- 1 cup long grain white rice, uncooked
- 2 cups low-sodium chicken broth
- 1 tsp Cajun seasoning
- 1/4 tsp smoked paprika (optional)
- Chopped parsley or green onions for garnish
- Lemon wedges (optional)
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