Carrot Cake Cupcakes Recipe | Carrot Cupcakes — The Mom 100

Name: Carrot Cake Cupcakes Recipe | Carrot Cupcakes — The Mom 100
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon kosher salt; 1 cup finely shredded carrots; ⅓ cup raisins ((optional)); ¼ cup chopped pecans or walnuts ((optional)); 1 cup sugar; ½ cup melted unsalted butter (, cooled); 2 large eggs; ½ cup crushed pineapple in juice (not syrup) (, drained, or very well chopped fresh pineapple); 6 ounces milk chocolate chips or chopped milk chocolate; ½ cup sour cream; 4 ounces (½ 8-ounce block) cream cheese (, at room temperature); 1 teaspoon pure vanilla extract

themom100.com

Carrot Cupcakes with Chocolate Cream Cheese Frosting: Incredibly flavorful and moist thanks to the crushed pineapple and melted butter.

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Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon kosher salt
1 cup finely shredded carrots
⅓ cup raisins ((optional))
¼ cup chopped pecans or walnuts ((optional))
1 cup sugar
½ cup melted unsalted butter (, cooled)
2 large eggs
½ cup crushed pineapple in juice (not syrup) (, drained, or very well chopped fresh pineapple)
6 ounces milk chocolate chips or chopped milk chocolate
½ cup sour cream
4 ounces (½ 8-ounce block) cream cheese (, at room temperature)
1 teaspoon pure vanilla extract