Herbed Beef Tri-Tip Roast Recipe – Sunset Magazine
Herbed Beef Tri-Tip Roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 beef tri-tip (about 2 1/2 lb.), fat-trimmed
- 3 or 4 cloves garlic, peeled
- 1 tablespoon dried Italian herb blend or herbes de Provence blend
- 1 cup beer or apple juice
- Salt and pepper
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