Leche Merengada Recipe
From the book entitled "The Perfect Scoop" by David Lebovitz. This makes approximately 1 quart. Chill time not included.
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Ingredients
- 2 cups whole milk
- 6 tablespoons sugar
- 1/16 teaspoon salt (a pinch)
- 2 cinnamon sticks (or 1/8 teaspoon ground cinnamon)
- 1 tablespoon lemon zest (zest of one lemon)
- 2 large egg whites (at room temperature)
- 2 tablespoons sugar
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