Sour Cherry Sorbet
An intense sour cherry sorbet recipe, perfect for bringing out the full potential of Adamance pureed fruit.
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Cooking tools:
- Ice cream maker
- Immersion blender
- Sifter
- Instant-read thermometer
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Refrigerator
- Freezer
- Airtight container
Ingredients
- invert sugar 40 g
- Sour cherry purée 650 g
- Sugar
- Water
- Glucose powder
- Cold inulin
- Carob gum
- Guar gum
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