Sous Vide Chicken in Lettuce Cups

Sous Vide Chicken in Lettuce Cups

recipes.anovaculinary.com

These light bites are great as both a starter and as a side dish. The water chestnuts are a key ingredient because they add a great crunchy texture. To make the lettuce cups, carefully peel away a...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
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Ingredients

  • 2 boneless, skinless chicken thighs
  • 2 tablespoons vegetable oil
  • 1 1/2 scallions, minced 2 tablespoons vegetable oil
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon hoisin sauce, plus extra for serving
  • 2 teaspoons light soy sauce
  • 1/2 teaspoon sesame oil
  • 4 ounces (115 g) water chestnuts, minced
  • 1 tablespoon minced fresh cilantro
  • 1/2 teaspoon freshly squeezed lime juice
  • 6 iceberg lettuce leaves
  • 1/2 teaspoon sesame seeds
  • 1 Thai chile, chopped (optional)

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