Sous Vide Chicken in Lettuce Cups
These light bites are great as both a starter and as a side dish. The water chestnuts are a key ingredient because they add a great crunchy texture. To make the lettuce cups, carefully peel away a...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 boneless, skinless chicken thighs
- 2 tablespoons vegetable oil
- 1 1/2 scallions, minced 2 tablespoons vegetable oil
- 1 teaspoon grated fresh ginger
- 1 tablespoon hoisin sauce, plus extra for serving
- 2 teaspoons light soy sauce
- 1/2 teaspoon sesame oil
- 4 ounces (115 g) water chestnuts, minced
- 1 tablespoon minced fresh cilantro
- 1/2 teaspoon freshly squeezed lime juice
- 6 iceberg lettuce leaves
- 1/2 teaspoon sesame seeds
- 1 Thai chile, chopped (optional)
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