Juicing Smuiching - We're Having Smoothies!
I promised you some of my veggie smoothie recipes, which if you think about it is really a drinkable soup. Still you can't just pour soup in a cup and go, well you can, but it won't be a smoothie,...
Ingredients
- 1 medium cucumber
- 1 cup vegetable broth
- 1 cup silken tofu or yogurt
- 1/4 cup fresh dill or 1 to 2 tablespoons dried dill
- salt and pepper to taste
- 3 medium tomatoes, chopped (about 3 cups)
- 1 large cucumber, chopped (about 2 cups)
- 1 red bell pepper, chopped (about 1 cup)
- 1 medium onion, chopped (about 1 1/4 cups)
- 3 cups canned tomato juice
- 2 tablespoons fresh herbs (such as tarragon, thyme, or parsley), chopped
- 1/4 cup apple cider vinegar
- 2 cloves garlic, peeled and finely chopped
- juice of 1/2 a lemon
- salt
- cayenne pepper
- 1/2 cup plain yogurt or silken tofu
- 1/2 cup tomato juice or vegetable broth
- 2 large tomatoes, quartered
- 1 celery stalk, chopped
- 1 tablespoon fresh dill or 1 teaspoon dried
- 1 tablespoon onion, chopped
- 2 cups Sopa de Tortilla broth
- 1/4 to 1/2 cup cooked corn
- salt and cayenne pepper to taste
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