Crispy Herb-Roasted Turkey Thighs

Ingredients

• 4 turkey thighs (boneless, skin-on) (approx. 2.5 lbs or 1.13 kg)
• 1/4 cup (60 ml) olive oil
• 4 cloves garlic, minced
• 2 tablespoons lemon juice (about 1 medium lemon)
• 1 tablespoon lemon zest
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley, chopped (optional)