tropical glazed pork tenderloin | Chairmans Reserve Meats

tropical glazed pork tenderloin | Chairmans Reserve Meats

chairmansreservemeats.com

Experience tropical flavors with our Sriracha and honey-glazed pork tenderloin for a delicious meal.

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Ingredients

  • pork tenderloin 1 ½ to 2 lb
  • Chairman’s Reserve® Pork tenderloin
  • 2 tablespoons extra virgin olive oil
  • rub 2 teaspoons salt
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 2 teaspoons brown sugar
  • glaze ½ cup honey
  • 2 teaspoons minced garlic
  • ½ teaspoon pepper
  • 1 teaspoon Sriracha sauce

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