Quick One-Pot Turkey Veggie Pasta – Ontario Turkey

Ingredients

• 2 cups (500 mL) cooked turkey
• 1 tbsp (15 mL) olive oil
• 3 cloves garlic
• 1 cup (250 mL) diced onion
• 1 can (796 mL) diced tomatoes
• 3 cups (750 mL) water
• 250 g (600 mL) pasta
• Salt and pepper to taste
• 2 cups (500 mL) packed spinach
• ¼ cup (60 mL) capers
• ¼ cup (60 mL) sun-dried tomatoes, chopped
• 1 tbsp (15 mL) butter (optional)
• ¼ cup (60 mL) grated Asiago cheese