Easy Turkey Falafel – Ontario Turkey

Ingredients

• 2 cups (500 mL) shredded cabbage
• 1/2 cup (125 mL) shredded carrots
• 1/4 cup (50 mL) green onions, sliced
• 6 tbsp (90 g) olive oil, divided
• 2 tbsp (25 mL) fresh lemon juice (reserve zest)
• salt and pepper to taste
• 1 lb (454 mL) turkey, skinless and boneless, cut into bite-size chunks
• 2 tbsp (25 mL) ground cumin
• 1/2 tsp (2.5 mL) each salt and pepper
• 1 cup (250 mL) onion, sliced
• 4 pita bread
• 1/2 cup (125 mL) hummus
• 1 cup (250 mL) tomatoes, diced
• 1 cup (250 mL) English cucumber, diced
• 1/2 cup (125 mL) tahini
• 1 tbsp (15 mL) hot sauce (optional)