Vanilla Cheescake Ice Cream Recipe - Make your own ice cream
Vanilla cheescake ice cream recipe that stays creamy and portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Ingredients
- 105g sugar
- 8g ground vanilla
- 145g Eis-Perfecto
- 18g Bindemittel Perfecto
- pinch of salt
- 465g yogurt 3,5%
- 160g quark 20%
- 80g cream 32%
- 20g lemon juice
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