Oreo cheesecake ice cream recipe - make ice cream yourself

Oreo cheesecake ice cream recipe - make ice cream yourself

www.eis-perfecto.de

Oreo cheesecake ice cream recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!

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Ingredients

  • 100 g Eis-Perfecto
  • 40 g Perfecto-More
  • 15 g Bindemittel-Perfecto
  • 90 g sugar
  • 374 g milk 3,5%
  • 250 g cream cheese approx. 23%
  • 125 g sour cream
  • 5 g vanilla paste
  • 1 g citric acid (about 1/2 teaspoon)
  • Ingredients that are later added to the ice cream:
  • approx. 250g - 300 g Oreo-Variegato
  • Variant without sugar
  • 130g XPerfecto
  • 15g XBindemittel-Perfecto
  • 80 g xylitol
  • 145 g sour cream

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