Grilled Honey-Dijon Onion Steaks | Co+op
When you fire up the grill, don’t forget your veggie sides!
Ingredients
- 2 large yellow onions
- 3 tablespoons extra virgin olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon red wine vinegar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- Oil for grill
- 8 wooden skewers, soaked in water 2 hours, or metal skewers
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