Phyllo Feta Rolls Recipe
This little feta rolls recipe makes the perfect snack or appetizer for any occasion.
Keywords
- cheese
- feta
- recipes
- snacks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Oven
- Baking sheet
- Pastry brush
- Spoon
- Whisk
- Colander
- Fork
- Grater
- Plastic wrap
- Microwave
- Stove
Ingredients
- 50 g (2 ounces) butter (about 60 ml/4 tablespoons), plus extra for greasing
- 2 onions, sliced
- 2 garlic cloves, chopped
- 500 g (1 pound) spinach, chopped
- 2 eggs, beaten
- 200 g (7 ounces) Feta-style cheese, (about 325 ml/1-1/3 cups) crumbled
- 15 ml (1 tablespoon) chopped fresh parsley
- A pinch of grated nutmeg
- Salt
- freshly ground black pepper
- 4 large sheets of phyllo pastry
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